Cocoa
Variety
Trinitary lindak and mulia
Indonesia is rich in plantation commodities, one of which is cocoa beans. Cocoa bean-producing areas are Java, Sulawesi, and Sumatra. The cocoa beans grown in Indonesia include Lindak (Bulk Cocoa) and Mulia/Edel (Fine Cocoa). To produce high-quality and distinctive aroma beans, they must be fermented before shipping and laboratory tested based on the ISO 17021 laboratory standard. Our cocoa is cultivated in various villages of Pacitan, Trenggalek, Madiun, Malang, Blitar, Lumajang, Kediri, Nganjuk Tulungagung and Lampung on about 57 hectares of land and with a work force of around 3000 farmers
The raw material for the best Chocolate
How we produce the best Cocoa
The production processes are designed to sterilize the cocoa beans in order to eliminate the risk of contamination. Systems based on international HACCP legislation and the International Cocoa Organisation ICCO are used as a highly effective method to ensure food safety.
We take into account the specific international standards for cocoa production as defined by the International Cocoa Agreement 2010, the International Cocoa Organisation (ICCO), the Federation of Cocoa Commerce, Ltd. (FCC), the Cocoa Merchants Association of America Inc. (FCC), the Cocoa Merchants Association of America Inc. (CMA) and the standards published by the International Standards Organisation (ISO) for cocoa-producing countries.
Production
The annual production of dry fermented cocoa beans from Java and Lampung is 600 MT. Monthly production is 50 MT.
Find out more about cocoa production
the key to success
Technical
Some specifications information about our cocoa
Delivery
(FOB Origin) MOQ: 25 MT.
FOB origin at Tanjung Perak, Surabaya port and local handling. Price excludes shipping costs.
For technical information about our coca please do not hesitate to contact us.